Channel identification guide

Pink Folk 1 in Serbia · channel ID and TV guide

Pink Folk 1 in Serbia uses the catalogue ID PinkFolk1.rs. See its feed details, matching names and local guide times.

Look for PinkFolk1.rs when you match Pink Folk 1 in Serbia. The directory lists Željko Mitrović in the owner field.

Station details

Source identifier
PinkFolk1.rs
Source geography
Serbia · RS
Programme categories
music
Site listed in the snapshot
rtvpink.co.rs
Owner field
Željko Mitrović

Other feeds to check

The directory also lists Elita live 1 under Elitalive1.rs. A shared group, call sign or operator site can connect the entries while each guide keeps its own ID.

Station records with a shared directory field
NameMarketCatalogue IDCatalogue group or site
Elita live 1SerbiaElitalive1.rsŽeljko Mitrović
Elita live 2SerbiaElitalive2.rsŽeljko Mitrović
Elita live 3SerbiaElitalive3.rsŽeljko Mitrović
Elita live 4SerbiaElitalive4.rsŽeljko Mitrović
Bravo MusicSerbiaBravoMusic.rsŽeljko Mitrović

Match the TV guide

Check that a similar name refers to the intended television service.

<channel id="PinkFolk1.rs">…</channel>
<programme channel="PinkFolk1.rs" start="20250715200000 +0200">…</programme>

Compare the two ID strings in your guide export. The directory key above is the reference for this feed.

Historical time conversions for the example XMLTV entry. Match the date and location of your actual feed.
Example zoneLocal timeThe same time in UTC
Europe/Belgrade15 Jan 2025 20:00 +010015 Jan 19:00 UTC
Europe/Belgrade15 Jul 2025 20:00 +020015 Jul 18:00 UTC

Try the XMLTV test file

The linked fixture uses a historical date and an illustrative title. It can verify whether your player joins records by ID.

Open the XMLTV test file

Reading the result for this station
CheckWhat to look for
Import resultLook for “Pink Folk 1 | guide alignment test” against PinkFolk1.rs in the historic guide data.
Blank guide for this stationCompare the exported channel identifier with PinkFolk1.rs exactly, including punctuation and letter case.

Sources and further reading