Channel identification guide

Ocko in Czechia · channel ID and TV guide

Ocko in Czechia uses the catalogue ID Ocko.cz. See its feed details, matching names and local guide times.

Look for Ocko.cz when you match Ocko in Czechia. The directory lists Stanice O a s in the owner field.

Station details

Source identifier
Ocko.cz
Source geography
Czechia · CZ
Programme categories
music
Site listed in the snapshot
ocko.tv
Owner field
Stanice O a s
Launch field
2002-09-15

Other feeds to check

The directory also lists Ocko Black under OckoBlack.cz. A shared group, call sign or operator site can connect the entries while each guide keeps its own ID.

Station records with a shared directory field
NameMarketCatalogue IDCatalogue group or site
Ocko BlackCzechiaOckoBlack.czStanice O a s
Ocko ExpresCzechiaOckoExpres.czStanice O a s
Ocko StarCzechiaOckoStar.czStanice O a s
Ocko GoldCzechiaOckoGold.czStanice O a s

Match the TV guide

Check that a similar name refers to the intended television service.

<channel id="Ocko.cz">…</channel>
<programme channel="Ocko.cz" start="20250715200000 +0200">…</programme>

Compare the two ID strings in your guide export. The directory key above is the reference for this feed.

Historical time conversions for the example XMLTV entry. Match the date and location of your actual feed.
Example zoneLocal timeThe same time in UTC
Europe/Prague15 Jan 2025 20:00 +010015 Jan 19:00 UTC
Europe/Prague15 Jul 2025 20:00 +020015 Jul 18:00 UTC

Try the XMLTV test file

The linked fixture uses a historical date and an illustrative title. It can verify whether your player joins records by ID.

Open the XMLTV test file

Reading the result for this station
CheckWhat to look for
Import resultLook for “Ocko | guide alignment test” against Ocko.cz in the historic guide data.
Blank guide for this stationCompare the exported channel identifier with Ocko.cz exactly, including punctuation and letter case.
Alternate nameThe catalogue includes “Óčko”. Check the identifier even if the on-screen name looks right.

Sources and further reading