Channel identification guide

NS Home Shopping in South Korea · channel ID and TV guide

NS Home Shopping in South Korea uses the catalogue ID NSHomeShopping.kr. See its feed details, matching names and local guide times.

Look for NSHomeShopping.kr when you match NS Home Shopping in South Korea. The directory lists NS Shopping Co Ltd in the owner field.

Station details

Source identifier
NSHomeShopping.kr
Source geography
South Korea · KR
Programme categories
shop
Site listed in the snapshot
pr.nsmall.com
Alternative labels
NS홈쇼핑
Owner field
NS Shopping Co Ltd
Launch field
2001-01-01

Other feeds to check

The directory also lists NS Shop+ under NSShopPlus.kr. A shared group, call sign or operator site can connect the entries while each guide keeps its own ID.

Station records with a shared directory field
NameMarketCatalogue IDCatalogue group or site
NS Shop+South KoreaNSShopPlus.krpr.nsmall.com

Match the TV guide

Match the market and the precise service name when a retailer has multiple editions.

<channel id="NSHomeShopping.kr">…</channel>
<programme channel="NSHomeShopping.kr" start="20250715200000 +0900">…</programme>

Compare the two ID strings in your guide export. The directory key above is the reference for this feed.

Historical time conversions for the example XMLTV entry. Match the date and location of your actual feed.
Example zoneLocal timeThe same time in UTC
Asia/Seoul15 Jul 2025 20:00 +090015 Jul 11:00 UTC

Try the XMLTV test file

The linked fixture uses a historical date and an illustrative title. It can verify whether your player joins records by ID.

Open the XMLTV test file

Reading the result for this station
CheckWhat to look for
Import resultLook for “NS Home Shopping | guide alignment test” against NSHomeShopping.kr in the historic guide data.
Blank guide for this stationCompare the exported channel identifier with NSHomeShopping.kr exactly, including punctuation and letter case.
Alternate nameThe catalogue includes “NS홈쇼핑”. Check the identifier even if the on-screen name looks right.

Sources and further reading