Channel identification guide

Foot+ 24/24 in France · channel ID and TV guide

Foot+ 24/24 in France uses the catalogue ID FootPlus2424.fr. See its feed details, matching names and local guide times.

Look for FootPlus2424.fr when you match Foot+ 24/24 in France. The directory lists Groupe CANAL+ in the owner field.

Station details

Source identifier
FootPlus2424.fr
Source geography
France · FR
Programme categories
sports
Site listed in the snapshot
canalsat.fr
Owner field
Groupe CANAL+

Other feeds to check

The directory also lists MultiSports 1 under MultiSports1.fr. A shared group, call sign or operator site can connect the entries while each guide keeps its own ID.

Station records with a shared directory field
NameMarketCatalogue IDCatalogue group or site
MultiSports 1FranceMultiSports1.frCanal+
MultiSports 2FranceMultiSports2.frCanal+
MultiSports 3FranceMultiSports3.frCanal+
MultiSports 4FranceMultiSports4.frCanal+
MultiSports 5FranceMultiSports5.frCanal+

Match the TV guide

Confirm the event and the broadcaster’s rights for that market and date separately.

<channel id="FootPlus2424.fr">…</channel>
<programme channel="FootPlus2424.fr" start="20250715200000 +0200">…</programme>

Compare the two ID strings in your guide export. The directory key above is the reference for this feed.

Historical time conversions for the example XMLTV entry. Match the date and location of your actual feed.
Example zoneLocal timeThe same time in UTC
Europe/Paris15 Jan 2025 20:00 +010015 Jan 19:00 UTC
Europe/Paris15 Jul 2025 20:00 +020015 Jul 18:00 UTC

Try the XMLTV test file

The linked fixture uses a historical date and an illustrative title. It can verify whether your player joins records by ID.

Open the XMLTV test file

Reading the result for this station
CheckWhat to look for
Import resultLook for “Foot+ 24/24 | guide alignment test” against FootPlus2424.fr in the historic guide data.
Blank guide for this stationCompare the exported channel identifier with FootPlus2424.fr exactly, including punctuation and letter case.

Sources and further reading