Channel identification guide

ESPN 2 in United States · channel ID and TV guide

ESPN 2 in United States uses the catalogue ID ESPN2.us. See its feed details, matching names and local guide times.

Look for ESPN2.us when you match ESPN 2 in United States. The directory lists The Walt Disney Company in the owner field.

Station details

Source identifier
ESPN2.us
Source geography
United States · US
Programme categories
sports
Site listed in the snapshot
espn.com
Owner field
The Walt Disney Company
Launch field
1993-10-01

Similar channel names

ESPN 2 in Netherlands can turn up in the same search. Compare its ID (ESPN2.nl) with ESPN2.us before switching the listing.

Compare the source IDs before changing the feed
NameMarketCatalogue IDCatalogue group or site
ESPN 2NetherlandsESPN2.nlEredivisie Media & Marketing CV

Match the TV guide

Confirm the event and the broadcaster’s rights for that market and date separately.

<channel id="ESPN2.us">…</channel>
<programme channel="ESPN2.us" start="20250715200000 -0400">…</programme>

Compare the two ID strings in your guide export. The directory key above is the reference for this feed.

Historical time conversions for the example XMLTV entry. Match the date and location of your actual feed.
Example zoneLocal timeThe same time in UTC
America/New_York15 Jan 2025 20:00 -050016 Jan 01:00 UTC
America/New_York15 Jul 2025 20:00 -040016 Jul 00:00 UTC
America/Chicago15 Jul 2025 20:00 -050016 Jul 01:00 UTC

Try the XMLTV test file

The linked fixture uses a historical date and an illustrative title. It can verify whether your player joins records by ID.

Open the XMLTV test file

Another directory entry can look similar. Check the identity fields for ESPN 2 before changing the mapping.

Reading the result for this station
CheckWhat to look for
Import resultLook for “ESPN 2 | guide alignment test” against ESPN2.us in the historic guide data.
Blank guide for this stationCompare the exported channel identifier with ESPN2.us exactly, including punctuation and letter case.

Sources and further reading