Channel identification guide

EBS in United States · channel ID and TV guide

EBS in United States uses the catalogue ID EBS.us. See its feed details, matching names and local guide times.

Look for EBS.us when you match EBS in United States. The directory lists EBS Television Global in the owner field.

Station details

Source identifier
EBS.us
Source geography
United States · US
Programme categories
culture
Site listed in the snapshot
ebstv.tv
Owner field
EBS Television Global
Launch field
2008-01-01

Similar channel names

EBS in South Korea can turn up in the same search. Compare its ID (EBS.kr) with EBS.us before switching the listing.

Compare the source IDs before changing the feed
NameMarketCatalogue IDCatalogue group or site
EBSSouth KoreaEBS.krGovernment of South Korea
EbSBelgiumEbS.beEurope by Satellite
EbS+BelgiumEbSPlus.beEurope by Satellite

Match the TV guide

Include the native-language title when the guide uses a translated label.

<channel id="EBS.us">…</channel>
<programme channel="EBS.us" start="20250715200000 -0400">…</programme>

Compare the two ID strings in your guide export. The directory key above is the reference for this feed.

Historical time conversions for the example XMLTV entry. Match the date and location of your actual feed.
Example zoneLocal timeThe same time in UTC
America/New_York15 Jan 2025 20:00 -050016 Jan 01:00 UTC
America/New_York15 Jul 2025 20:00 -040016 Jul 00:00 UTC
America/Chicago15 Jul 2025 20:00 -050016 Jul 01:00 UTC

Try the XMLTV test file

The linked fixture uses a historical date and an illustrative title. It can verify whether your player joins records by ID.

Open the XMLTV test file

Another directory entry can look similar. Check the identity fields for EBS before changing the mapping.

Reading the result for this station
CheckWhat to look for
Import resultLook for “EBS | guide alignment test” against EBS.us in the historic guide data.
Blank guide for this stationCompare the exported channel identifier with EBS.us exactly, including punctuation and letter case.

Sources and further reading