Channel identification guide

Al-Baghdadia 1 in Iraq · channel ID and TV guide

Al-Baghdadia 1 in Iraq uses the catalogue ID AlBaghdadia1.iq. See its feed details, matching names and local guide times.

Look for AlBaghdadia1.iq when you match Al-Baghdadia 1 in Iraq. The directory lists Awn Hussain Al Khashlok in the owner field.

Station details

Source identifier
AlBaghdadia1.iq
Source geography
Iraq · IQ
Programme categories
news
Site listed in the snapshot
albaghdadiatv.com
Alternative labels
البغدادية 1
Owner field
Awn Hussain Al Khashlok
Launch field
2005-09-12

Other feeds to check

The directory also lists Al-Baghdadia 2 under AlBaghdadia2.iq. A shared group, call sign or operator site can connect the entries while each guide keeps its own ID.

Station records with a shared directory field
NameMarketCatalogue IDCatalogue group or site
Al-Baghdadia 2IraqAlBaghdadia2.iqAwn Hussain Al Khashlok

Match the TV guide

A national headline may appear on more than one station. Compare a specific local bulletin.

<channel id="AlBaghdadia1.iq">…</channel>
<programme channel="AlBaghdadia1.iq" start="20250715200000 +0300">…</programme>

Compare the two ID strings in your guide export. The directory key above is the reference for this feed.

Historical time conversions for the example XMLTV entry. Match the date and location of your actual feed.
Example zoneLocal timeThe same time in UTC
Asia/Baghdad15 Jul 2025 20:00 +030015 Jul 17:00 UTC

Try the XMLTV test file

The linked fixture uses a historical date and an illustrative title. It can verify whether your player joins records by ID.

Open the XMLTV test file

Reading the result for this station
CheckWhat to look for
Import resultLook for “Al-Baghdadia 1 | guide alignment test” against AlBaghdadia1.iq in the historic guide data.
Blank guide for this stationCompare the exported channel identifier with AlBaghdadia1.iq exactly, including punctuation and letter case.
Alternate nameThe catalogue includes “البغدادية 1”. Check the identifier even if the on-screen name looks right.

Sources and further reading